Sistema Regional de Información
en línea para Revistas Científicas de América Latina,
el Caribe, España y Portugal

Introduction. Neuroscience appears as a discipline that structures the study of the human brain, its complexities and the parts that make it up have attracted the attention of several scholars who since ancient times have recorded theories about its functioning. With the passage of time, these theories have been expanded and generated several axes of study, one of them is very correctly related to the learning processes. The objective of the study focuses on updating information on neurosciences and child development. Methodology. The qualitative methodology is applied, through documentary and bibliographic review in the regional databases Latindex, Scielo and Redalyc based on keywords such as neurosciences, child development, cognitive, brain evolution; The search is carried out in Spanish. Among the articles found, nine were selected that show that studies of the brain reveal among its components the cognitive processes typical of learning. Conclusion. Studies on the brain and its relationship with child development have a great impact on the research community, topics such as brain plasticity and neurosciences give significance to the understanding of brain development from physiological relevance

Introduction. This article focuses on the study of the profile of the consumer of food and beverage services, accommodation and tourist transport in the province of Tungurahua from the COVID-19 pandemic, after the state of emergency, for which it is necessary to identify the visitor behavior patterns, consider the conditions, factors and image that determine the perception and / or preference and that influence the consumption decision. Objective. Analyze the differences in the consumption behavior of visitors in food and beverage services, accommodation and tourist transport. Methodology. The research is basic and inductive, follows a quantitative route, reaches a descriptive level, is based on a deep bibliographic-documentary study and a cross-sectional ex post facto fieldwork design, with a simple random sampling. The profile of the consumer of tourist services in the province of Tungurahua is modeled by the tree classification method. Results. The level of education is the demographic variable that most influences the factors that influence the frequency of consumption by customers of restaurants and cafeterias. The behavior of the consumption of the accommodation service is marked by the preference of spending the night with the family or partner, being the woman who mostly makes this decision. The behavior of tourist transport consumption is manifested with the preference of comfort and safety over audio and video technology or innovation; and, the cost does not determine the hiring of the service. Conclusion. The factor that decides the consumption of food and beverage service, accommodation and tourist transport is the application of biosafety protocols, information that was used for the execution of community service practice projects.

The tourist activity stands out as one of the most influential and growing economic activities worldwide, the ecological parks as tourist attractions in search of a projection towards sustainable tourism inquires about the behavior of visitors during the development of tourist activities, the objective of the research is to analyze the tourist activity for the development of sustainable tourism based on the profile and level of satisfaction of the visitor, the study is ascribed to simple descriptive research, a mixed methodology because it collects, analyzes and integrates qualitative and quantitative information of the object, non-experimental, cross-sectional type, thus, the research analyzed the profile of the tourist and the level of visitor satisfaction in the Ecological Recreational Park Lago Agrio and the Nueva Loja Tourist Park, a sample of 383 individuals was considered to apply a structured questionnaire adapted to the format proposed by the Ministry of Environment, Water and Ecological Transition of Ecuador (2015) applied in protected areas, the validation of the dimensions and constructs with 48 items was based on the 5-point Likert scale, the results yielded allow determining the profile of the visitor who can be men and women from 18 to 54 years of age, The results show that the level of satisfaction with the services offered is high, with 58.5%. This is reflected in the accumulated average of 80.4%, which places the tourists in the high satisfaction category.

The subject is focused on the need for Educational Units where poor phonological and comprehensive reading problems are evident, showing errors in the interpretation of the text, writing that presents lack of directionality in its features, illegible letters, confusion in letters due to form, orientation and directionality in the lines of the same, misspellings, inappropriate use of capital letters and small letters, all these premises have caused difficulties for the students of Basic Middle to be able to write using appropriate grammatical rules, thus hindering academic performance. On the other hand, the students show demotivation in the classes, since the lack of interest in reading makes them limit themselves to expand knowledge that only comprehensive reading achieves in their cognitive abilities. The article is based on measurement instruments that facilitate the teacher to know in a diagnostic way the literacy process in students, taking into consideration the process, levels and sublevels of the same. The observation files constructed were validated in the SPSS program, where they show that the three instruments are a reliable means of collecting information for the teacher as a measuring instrument that helps determine the literacy process in middle school students.

Introduction: The present research project focuses on the local food manabita, mainly on one of the elements that give it its legendary identity as is the banana vinegar, that is currently being forgotten as part of the ancestral knowledge in the elaboration of the typical food and will be evidenced as both, gastronomy and vinegar, are strongly entrenched with the development of the same, is a condiment that very few people know, that went and has been part of the progress of Creole food in Manabí for generations and evolved in its uses as much as the people themselves of the province. Objective: To determine the development of the local cuisine manabita with the ingredient of banana vinegar Methodology: The design of the research is bibliographic documentary because it supports it concepts in research and scientific content. The sensory survey was applied to 20 individuals aged between 20 and 70 years and the SPSS program was used to calculate the variable Results: The statistical test that was used for hypothesis verification was Friedman’s two-way analysis and it was concluded that banana vinegar has a sensory impact on preparations is by them that most of the respondents preferred protein preparations traditionally known and more widely used, it was also found that the use of vinegar contributes to the development of local food manabita

Introduction. This article focuses on the study of the imaginary that tourists have regarding a destination, taking Ambato as a reference. The imaginary is a process that seeks to subjectively interpret the perspectives that the tourist has only with the fact of referring to a destination. In other words, it seeks to analyze what is projected in the mind of the traveler prior to visiting a destination, considering that, for each tourist, there will be an ideal destination. Objective. Characterize the imaginary of the tourist projected in the destinations and their tourist offer. Methodology. The research has a mixed approach; It is quantitative in the sense that statistical data was collected and from a qualitative perspective the results are discussed from the hermeneutics of tourism. Its scope is descriptive phenomenological correlational. With a non-experimental cross-sectional design. Results. The most popular destination in the tourist imagination due to its tourist attractions is the United States and Mexico in Latin America, and Turkey with the study of tourists in relation to the European continent. Conclusion. To make the travel decision, it is based on the projection of the destination in areas such as political, social, environmental, economic, cultural and security, which are the elements that make up the tourist's imagination and directly affect the offer of a given geographical space.

Introduction. Currently the typical gastronomy is considered an important heritage for the development of tourism, the tasting of typical dishes generates a cultural and sensorial experience where diners have a connection with the gastronomy of the area. Objective. Analyze the typical gastronomy as a cultural identity of the inhabitants of Pelileo. Methodology. The research had a mixed design, that is, quantitative using a questionnaire as a tool and qualitative using the registration forms of the National Institute of Cultural Heritage (INPC) with a field study. The questionnaire was sent to 383 inhabitants of Pelileo, the questionnaire was prepared on the Google forms platform and a reliability analysis was carried out for its application. The collection of information on typical gastronomy in 179 establishments in Pelileo was carried out using registration cards (INPC), a field of study that is as descriptive as it is deductive. Thanks to the registration form (INPC), the most typical dishes of the canton were identified, such as: roast guinea pig, roast rabbit, fried, sweet empanadas, baked, tamales, chawarmisqui, chicken broth and wind empanadas. Results. Among the results of the survey, it should be noted that most of the inhabitants of the canton show an inclination on the effective dimension with an average of 3.80 corresponding to 19.84%. Conclusions. Emotions are superimposed on other more rational aspects; therefore, a greater degree of relevance is required to inform the typically representative food by the possible means.

Introduction. This research is focused on the Llangahua tourism center, which is considered from a community management to develop its activities in the paramo area that is collectively conserved and that since the beginning of 2021 has an influx of visitors. Objective. Structure a sustainable management model based on the evaluation of the Llangahua tourism center. Methodology. It is inductive, of a basic type, under a qualitative approach, it comprises a descriptive design of practical action research, supported by a bibliographic-documentary study that is the basis for a longitudinal study, developed with a three-stage approach: a situational diagnosis; proposal of a management model; and, evaluation after the intervention, establishing an analysis between before (evaluation 1) and after the intervention (evaluation 2), using cross tables and hermeneutical triangulation. Results. The work shows that the evaluation of the administration gives rise to the sustainable management model of the Llangahua tourism center, where the philosophy, structural organic, strategies, programs and tactical actions that include sixty-four instruments have been raised. Conclusion. The evaluation strengthens the review of the achievements of the tourism center administration and allows decision-making for the improvement and sustainability of the Llangahua tourism center.

The Theory of Multiple Intelligences first appeared in the world of Psychology in 1983, and then expanded to other disciplines. Its mentalize is Edward Gardner who exposes, based on several studies, the existence of not one but eight different intelligences that develop in the two cerebral hemispheres. This theory enhances the analysis, studies and research on its application in the teaching-learning process, which encompasses everyone. The pedagogy applied in the different educational models further enhances the study of the relationship with differentiated intelligences and at the same time connected to each other. The objective of the study focuses on updating information on the application of the Theory of Multiple Intelligences with the teaching-learning process; For which the qualitative methodology is applied, through the documentary and bibliographic review in the regional databases Latindex, Scielo and Redalyc from keywords such as: Multiple intelligences, pedagogy, didactics, learning, cognitive development; The search is carried out in Spanish. Among the articles found, nine were selected that show that studies related to multiple intelligences and their direct relationship with pedagogy in its different forms.

Introduction. It is relevant to discuss that tourism promotion can be carried out both in the physical and virtual environment, where it is possible to reach a larger audience by transcending physical barriers such as distance. Due to confinement and the change in learning modality from face-to-face to virtual, the virtual technological tool Instagram was used to publicize the tourist sites of Ecuador. Target. This research aims to describe how the use of social networks allows the tourist promotion of destinations. The content published on this network was developed by students as a voluntary supplement where students could share tourist information. Methodology. To analyze the impact of the tourist content generated on the platform, the PRGS model proposed by IAB Spain Research was applied, which is based on the 4 variables presence, response, generation and suggestion, the last three united in a single variable called engagement. Results. There are 289 tourist publications. 77% are national tourists and 23% international. The scope is 3702 users. Conclusion. Consequently, it was possible to understand that social networks have the potential to be a space for complementary practice for the student and, in turn, as a space for tourism promotion.