Sistema Regional de Información
en línea para Revistas Científicas de América Latina,
el Caribe, España y Portugal

Food Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: * food processing and engineering * food safety and preservation * food biotechnology * chemical, physical and sensory properties of foods Published eight times per year with additional features such as critical reviews and brief scientific notes that provide essential information from food scientists throughout the world.